The Pago story

A little bottle.
A rich history.

It begins in Austria, in 1888. Brothers Jakob and Franz Pagitz start a business built around fruit. More than a century later, Pago is recognised by its distinctive little green bottle.

1888

It begins with fruit.

Jakob and Franz Pagitz begin in Austria. Apple, blackcurrant and redcurrant are among the first flavours.

1949

A name with meaning.

Pago combines Pagitz with the first letter of Obst, the German word for fruit.

1989

The green bottle.

The international green glass bottle with its yellow cap is introduced. An unmistakable presence on the table.

Pago Strawberry on the terrace

Pago Nederland

Recognisable at the table.
Supplied by Green Acres.

Green Acres B.V. is the official Pago distributor for the Netherlands and operates this website. Here you can discover our selection of eight flavours and ideas for serving Pago.

We help hotels, restaurants and cocktail bars find the right place for Pago: at breakfast, at the table and behind the bar. Trade enquiries, arrangements and orders go directly through Green Acres. We also supply retailers and wholesalers.

Discover Pago at Green Acres

For hotels, restaurants, cafés & bars

Buy Pago for your business.

Green Acres supplies Pago to hotels, restaurants, cafés and bars in the Netherlands. Explore the pack sizes and trade ordering options.

For hospitality
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