Recipes & serving tips
Good taste, from the first pour.
Cocktails for the hotel bar, a considered alcohol-free aperitif, and ideas for breakfast and dessert. Clear measures and care for the details your guests see and taste.
For the bar and the table
Pago Bar & Table.
Ten recipes and serving ideas in one book. With clear measures, service notes and inspiration for your breakfast, cocktail and dessert menus.
16 pages · 10 recipes · PDF
For the bar.
From a savoury Bloody Mary to mango and lime. Four cocktails, each with its own character.
Cocktail · contains alcohols
Bloody Mary, with Pago.
A savoury classic for brunch or the hotel bar. Pago Tomato provides the base; lemon, Worcestershire Sauce and Tabasco add the finishing touch.
Cocktail · contains alcohols
Campari Milano.
Bitter, fruity and sparkling. An aperitif with Pago Cranberry from Pago’s official recipe book.
Cocktail · contains alcohols
Pineapple daiquiri.
Pineapple, white rum and fresh lime. A fruity daiquiri variation, served short and cold in a coupe before dinner or at the hotel bar.
Cocktail · contains alcohols
Mango margarita.
Smooth mango with the bright edge of lime and tequila. Served over ice, with salt on half the rim so your guest can choose each sip.
Alcohol-free, with care.
A considered choice on the drinks list, with the same care for glassware, ice and finishing touches.
Alcohol-frees
A refreshing apple spritz.
Light, refreshing and ready in moments. A simple serve for lunch, the lounge or a sunny terrace.
Alcohol-frees
Cranberry & rosemary fizz.
Cranberry, lime and a subtle rosemary aroma. A considered alcohol-free serve for an aperitif, lunch or an evening in the lounge.
A fruity finish.
Three ice-cream dessert drinks from the official Pago recipe book. An unhurried finish to lunch.
Dessert drink · alcohol-frees
Pago Piña Colada.
Tropical pineapple and coconut ice cream in a generous glass. This is Pago’s dessert version, without rum.
Dessert drink · alcohol-frees
Strawberry & vanilla.
Ripe strawberry and smooth vanilla ice cream. A fruity way to finish a long lunch.
Dessert drink · alcohol-frees
A glass of Pago Sun.
Smooth mango and vanilla ice cream: a sunny dessert serve from the Pago recipe book.
Breakfast & brunch
Serving Pago at hotel breakfast.
A thoughtfully laid table, good bread and a chilled bottle of Pago. Sometimes hospitality is all in the little things.
Breakfast & brunch
A good morning, down to the details.
The chilled bottle beside the glass. Opened as you serve. A familiar flavour alongside your guest’s chosen dish. Give Pago a considered place in breakfast service and on the room-service tray.
Explore the breakfast serveIdeas from Pago and Green Acres.
Campari Milano, Piña Colada, Strawberry & vanilla and Pago Sun are concise adaptations from Pago’s Cocktails & More. The other recipes and service notes are Green Acres suggestions. Taste new recipes with your chosen ingredients and establish your house measures before adding them to the menu.
Download the English hospitality recipe book (PDF)Alcoholic cocktails are intended for adults aged 18 and over.For hotels, restaurants, cafés & bars
Buy Pago for your business.
Green Acres supplies Pago to hotels, restaurants, cafés and bars in the Netherlands. Explore the pack sizes and trade ordering options.