Alcohol-free · 1 glass
Cranberry & rosemary fizz.
Cranberry, lime and a subtle rosemary aroma. A considered alcohol-free serve for an aperitif, lunch or an evening in the lounge.
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By Green Acres
- Glass & presentation
- Highball glass · about 300 ml
- On your menu
- Alcohol-free aperitif · lounge
What you’ll need
- 90 ml Pago Cranberry
- 15 ml fresh lime juice
- 5 ml sugar syrup (1:1 sugar and water)
- 60 ml chilled sparkling water
- Ice cubes, 1 small rosemary sprig and 1 thin lime wheel
How to make it
- Fill the highball glass with ice. Add the Pago Cranberry, lime juice and sugar syrup, then stir briefly.
- Add the chilled sparkling water last and gently lift once with a spoon to combine.
- Gently press the clean rosemary sprig between your fingers and place it in the glass as a garnish. Add the lime wheel and serve immediately.
An original alcohol-free Green Acres recipe suggestion with Pago Cranberry; not an official Pago recipe.
The flavour behind this serve
Pago Cranberry
Tart and full of character. · 20 cl
12 × 20 cl per case · for trade customers.
