Breakfast & brunch
Serving Pago at hotel breakfast.
A thoughtfully laid table, good bread and a chilled bottle of Pago. Sometimes hospitality is all in the little things.
Jump to ingredients & method ↓
By Green Acres
- Glass & presentation
- Juice glass beside the bottle
- On your menu
- Served breakfast · room service
For the table
- 1 chilled bottle of Pago Orange per guest
- A glass, napkin and breakfast crockery
- Good bread, butter and accompaniments of your choice
How to serve it
- Place the glass and chilled bottle together on the table or room-service tray, with the label facing your guest.
- Serve alongside bread, butter and your guest’s chosen breakfast. Open the bottle when serving.
- Offer Apple as a familiar alternative, or Mango for guests who fancy something tropical.
A Green Acres serving suggestion. Adapt the breakfast to your own kitchen concept.
The flavour behind this serve
Pago Orange
Bright. Full. Familiar. · 20 cl
12 × 20 cl per case · for trade customers.
From juice to a complete breakfast.
Explore Green Acres’ British and Irish breakfast specialities at EnglishBreakfast.nl, with ideas for your hotel breakfast and brunch menu.
Explore the breakfast range
