Cocktail · contains alcohol · 1 glass
Campari Milano.
Bitter, fruity and sparkling. An aperitif with Pago Cranberry from Pago’s official recipe book.
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From the official Pago recipe book
- Glass & presentation
- Large wine glass
- On your menu
- Aperitif · terrace
What you’ll need
- 40 ml Campari
- 80 ml sparkling wine
- Pago Cranberry to taste
- Ice and fresh mint
How to make it
- Fill a generous wine glass with ice and pour in the Campari.
- Add the sparkling wine and Pago Cranberry to taste.
- Stir gently and garnish with fresh mint.
A concise adaptation from Pago’s Cocktails & More. Check the ingredients and allergens in your chosen ice cream and garnish.
View this recipe in the hospitality recipe book (PDF)
The flavour behind this serve
Pago Cranberry
Tart and full of character. · 20 cl
12 × 20 cl per case · for trade customers.



