Cocktail · contains alcohol · 1 glass

Campari Milano.

Bitter, fruity and sparkling. An aperitif with Pago Cranberry from Pago’s official recipe book.

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Campari Milano. — serving photograph by Pago
Photograph & original recipe: Pago

From the official Pago recipe book

Glass & presentation
Large wine glass
On your menu
Aperitif · terrace

What you’ll need

  • 40 ml Campari
  • 80 ml sparkling wine
  • Pago Cranberry to taste
  • Ice and fresh mint

How to make it

  1. Fill a generous wine glass with ice and pour in the Campari.
  2. Add the sparkling wine and Pago Cranberry to taste.
  3. Stir gently and garnish with fresh mint.

A concise adaptation from Pago’s Cocktails & More. Check the ingredients and allergens in your chosen ice cream and garnish.

View this recipe in the hospitality recipe book (PDF)
Pago Cranberry — 20 cl

The flavour behind this serve

Pago Cranberry

Tart and full of character. · 20 cl

12 × 20 cl per case · for trade customers.

A little more inspiration.

All recipes & inspiration
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