Cocktail · contains alcohol · 1 glass
Pineapple daiquiri.
Pineapple, white rum and fresh lime. A fruity daiquiri variation, served short and cold in a coupe before dinner or at the hotel bar.
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By Green Acres
- Glass & presentation
- Chilled coupe · about 200 ml
- On your menu
- Before dinner · cocktail bar
What you’ll need
- 45 ml white rum
- 60 ml Pago Pineapple
- 20 ml fresh lime juice
- 10 ml sugar syrup (1:1 sugar and water)
- Ice cubes for shaking
- 1 thin lime wheel
How to make it
- Chill the coupe. Measure the rum, Pago Pineapple, lime juice and sugar syrup into a shaker.
- Fill the shaker with ice and shake hard for 10–15 seconds.
- Strain through a cocktail strainer and a fine sieve into the chilled coupe, without ice.
- Garnish with the thin lime wheel and serve immediately.
An original Green Acres recipe suggestion with Pago Pineapple; not an official Pago recipe.
The flavour behind this serve
Pago Pineapple
Sunshine with a fresh edge. · 20 cl
12 × 20 cl per case · for trade customers.
