Cocktail · contains alcohol · 1 glass
Bloody Mary, with Pago.
A savoury classic for brunch or the hotel bar. Pago Tomato provides the base; lemon, Worcestershire Sauce and Tabasco add the finishing touch.
Jump to ingredients & method ↓
By Green Acres
- Glass & presentation
- Highball glass · about 350 ml
- On your menu
- Brunch · hotel bar
What you’ll need
- 40 ml vodka
- 160 ml Pago Tomato
- 10 ml fresh lemon juice
- 2 dashes Lea & Perrins Worcestershire Sauce
- 2–3 dashes Tabasco Red
- Black pepper, ice, celery, lemon or olives
How to make it
- Fill a highball glass with ice. Add vodka, lemon juice, Worcestershire Sauce and Tabasco.
- Pour in the Pago Tomato and stir gently.
- Taste, add black pepper and garnish with celery, lemon or olives.
A Green Acres recipe. For a Virgin Mary, leave out the vodka. Check the ingredients and allergens in your chosen sauces and garnish.
The flavour behind this serve
Pago Tomato
Full, savoury and distinctive. · 20 cl
12 × 20 cl per case · for trade customers.
Complete your serve.
Find these finishing touches at Green Acres. Ordering is for business customers only.
