Pago · Austrian origins since 1888
Full of fruit.
At home on your table.
From orange juice at breakfast to tomato juice in a Bloody Mary. Explore eight Pago flavours for your hotel, restaurant or bar, with trade supply through Green Acres.
Eight flavours · 20 cl glass · Supplied by Green Acres
The Netherlands collection
Eight flavours. All Pago.
From orange with pulp to smooth mango and savoury tomato. Each flavour comes in cases of 12 × 20 cl.
Orange
Bright. Full. Familiar.
Apple
Clear and refreshing.
Mango
Smooth and tropical.
Pineapple
Sunshine with a fresh edge.
Strawberry
Rounded, rich and fruity.
Cranberry
Tart and full of character.
Tomato
Full, savoury and distinctive.
Banana
Mellow and wonderfully rounded.
Photography: PagoFrom breakfast to the hotel bar
Hospitality is in the details.
An individual bottle with breakfast. A thoughtful room-service tray. A fruit base for your cocktail list. Find the right flavour for every moment.
Discover Pago for your venueBreakfast & brunch ideasPour something special
From little bottle to favourite serve.
Cocktail · contains alcohols
Pineapple daiquiri.
Pineapple, white rum and fresh lime. A fruity daiquiri variation, served short and cold in a coupe before dinner or at the hotel bar.
Alcohol-frees
Cranberry & rosemary fizz.
Cranberry, lime and a subtle rosemary aroma. A considered alcohol-free serve for an aperitif, lunch or an evening in the lounge.
Cocktail · contains alcohols
Bloody Mary, with Pago.
A savoury classic for brunch or the hotel bar. Pago Tomato provides the base; lemon, Worcestershire Sauce and Tabasco add the finishing touch.
From the journal