Cocktail · contains alcohol · 1 glass
Mango margarita.
Smooth mango with the bright edge of lime and tequila. Served over ice, with salt on half the rim so your guest can choose each sip.
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By Green Acres
- Glass & presentation
- Rocks glass · about 300 ml
- On your menu
- Aperitif · terrace
What you’ll need
- 40 ml blanco tequila
- 60 ml Pago Mango
- 20 ml fresh lime juice
- 15 ml triple sec
- Ice cubes for shaking and serving
- 1 lime wedge and fine salt for half the rim
How to make it
- Rub the lime wedge around the outside of half the rim and lightly dip that half in fine salt. Fill the glass with fresh ice.
- Measure the tequila, Pago Mango, lime juice and triple sec into a shaker. Add ice and shake hard for 10–15 seconds.
- Strain over the fresh ice. Garnish with the lime wedge and serve immediately.
An original Green Acres recipe suggestion with Pago Mango; not an official Pago recipe.
The flavour behind this serve
Pago Mango
Smooth and tropical. · 20 cl
12 × 20 cl per case · for trade customers.
