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Dessert drink · alcohol-free · 1 glass

Pago Piña Colada.

Tropical pineapple and coconut ice cream in a generous glass. This is Pago’s dessert version, without rum.

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Pago Piña Colada. — serving photograph by Pago — Photograph & original recipe: Pago

From the official Pago recipe book

Glass & presentation: Large dessert glass
On your menu: After lunch · summer dessert

What you’ll need

1 bottle Pago Pineapple (200 ml)
2–3 scoops coconut ice cream
Seasonal fruit to garnish

How to make it

Pour the Pago Pineapple into a large glass.
Add the coconut ice cream.
Garnish with fruit and serve immediately.

A concise adaptation from Pago’s Cocktails & More. Check the ingredients and allergens in your chosen ice cream and garnish.

View this recipe in the hospitality recipe book (PDF)

Pago Pineapple — 20 cl

The flavour behind this serve

Pago Pineapple

Sunshine with a fresh edge. · 20 cl

View at Green Acres More about Pago Pineapple

12 × 20 cl per case · for trade customers.

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