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Dessert drink · alcohol-free · 1 glass

A glass of Pago Sun.

Smooth mango and vanilla ice cream: a sunny dessert serve from the Pago recipe book.

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A glass of Pago Sun. — serving photograph by Pago — Photograph & original recipe: Pago

From the official Pago recipe book

Glass & presentation: Large dessert glass
On your menu: After lunch · lounge

What you’ll need

1 bottle Pago Mango (200 ml)
2–3 scoops vanilla ice cream
Seasonal fruit

How to make it

Pour the Pago Mango into a large glass.
Add the vanilla ice cream.
Garnish with fresh fruit and serve immediately.

A concise adaptation from Pago’s Cocktails & More. Check the ingredients and allergens in your chosen ice cream and garnish.

View this recipe in the hospitality recipe book (PDF)

Pago Mango — 20 cl

The flavour behind this serve

Pago Mango

Smooth and tropical. · 20 cl

View at Green Acres More about Pago Mango

12 × 20 cl per case · for trade customers.

A little more inspiration.

All recipes & inspiration

Pago Piña Colada. — serving photograph by Pago

Dessert drink · alcohol-frees

Pago Piña Colada.

Tropical pineapple and coconut ice cream in a generous glass. This is Pago’s dessert version, without rum.

Strawberry & vanilla. — serving photograph by Pago

Dessert drink · alcohol-frees

Strawberry & vanilla.

Ripe strawberry and smooth vanilla ice cream. A fruity way to finish a long lunch.

Serving Pago at hotel breakfast.

Breakfast & brunch

Serving Pago at hotel breakfast.

A thoughtfully laid table, good bread and a chilled bottle of Pago. Sometimes hospitality is all in the little things.