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Dessert drink · alcohol-free · 1 glass

Strawberry & vanilla.

Ripe strawberry and smooth vanilla ice cream. A fruity way to finish a long lunch.

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Strawberry & vanilla. — serving photograph by Pago — Photograph & original recipe: Pago

From the official Pago recipe book

Glass & presentation: Large dessert glass
On your menu: After lunch · terrace

What you’ll need

1 bottle Pago Strawberry (200 ml)
2–3 scoops vanilla ice cream
Strawberries or other seasonal fruit

How to make it

Place the vanilla ice cream in a large glass.
Pour the Pago Strawberry over the ice cream.
Finish with fruit and serve immediately.

A concise adaptation from Pago’s Cocktails & More. Check the ingredients and allergens in your chosen ice cream and garnish.

View this recipe in the hospitality recipe book (PDF)

Pago Strawberry — 20 cl

The flavour behind this serve

Pago Strawberry

Rounded, rich and fruity. · 20 cl

View at Green Acres More about Pago Strawberry

12 × 20 cl per case · for trade customers.

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