Pago · Austrian origins since 1888

Full of fruit.
At home on your table.

From orange juice at breakfast to tomato juice in a Bloody Mary. Explore eight Pago flavours for your hotel, restaurant or bar, with trade supply through Green Acres.

Explore the flavoursFor hospitality

Eight flavours · 20 cl glass · Supplied by Green Acres

An open green bottle of Pago Orange beside a glass of orange juice

The Netherlands collection

Eight flavours. All Pago.

From orange with pulp to smooth mango and savoury tomato. Each flavour comes in cases of 12 × 20 cl.

Pago Orange with a served breakfast of coffee, croissants and granolaPhotography: Pago

From breakfast to the hotel bar

Hospitality is in the details.

An individual bottle with breakfast. A thoughtful room-service tray. A fruit base for your cocktail list. Find the right flavour for every moment.

Discover Pago for your venueBreakfast & brunch ideas

Pour something special

From little bottle to favourite serve.

All recipes & inspiration
Pineapple daiquiri in a coupe with lime at an elegant hotel bar

Cocktail · contains alcohols

Pineapple daiquiri.

Pineapple, white rum and fresh lime. A fruity daiquiri variation, served short and cold in a coupe before dinner or at the hotel bar.

Cranberry–rosemary fizz with ice and lime in a bright hotel lounge

Alcohol-frees

Cranberry & rosemary fizz.

Cranberry, lime and a subtle rosemary aroma. A considered alcohol-free serve for an aperitif, lunch or an evening in the lounge.

Bloody Mary, with Pago.

Cocktail · contains alcohols

Bloody Mary, with Pago.

A savoury classic for brunch or the hotel bar. Pago Tomato provides the base; lemon, Worcestershire Sauce and Tabasco add the finishing touch.

From the journal

The care behind the serve.

Explore the journal

Mocktails for hospitality

Alcohol-free cocktails with Pago: five ideas for your menu.

From mango and ginger to a Virgin Mary: five mocktails with clear measures, straightforward methods and short descriptions for your drinks list.

Understanding the label

Fruit juice, nectar and fruit drinks: what is the difference?

What does the label tell you about fruit content, concentrate and sugar? A practical guide with examples from Pago’s published product information.
1888

Austrian roots. A little bottle with a story of its own.

About Pago