Hotels & gastronomy
From breakfast to aperitif: the art of thoughtful service.
The luxury of a good hotel often lies in small, consistent choices. Give Pago a recognisable place at breakfast, in the guest room and in the lounge.
A good morning begins at the table.
Your guest notices how the details come together: good bread, warm crockery, coffee at the right moment and a glass that feels comfortable in the hand. Juice deserves the same attention. Present a chilled Pago bottle beside the glass and open it as you serve. Your guest can see the brand and has an individual 20 cl portion.
Orange with pulp and Apple make a familiar starting point. Consider Mango as a third choice for guests looking for something different. A compact selection that your team knows well is often easier to explain than a long list.
Bring the same care to the guest room.
The arrangement matters on a room-service tray. Give the bottle and glass a stable place alongside the crockery. Leave room to pour so your guest does not have to rearrange the tray first. A neatly folded napkin and considered glassware complete the presentation.
Agree with your team which flavours are offered as standard and how alternatives are presented. Use the same names on the breakfast menu, room-service menu and ordering list to keep choices and orders clear.
A different mood, the same attention.
In the afternoon, service moves to lunch, the terrace and the lounge. A light apple spritz or cranberry–rosemary fizz can have a place of its own here. Choose a glass suited to the serve and finish it just before service, so the ice, bubbles and garnish arrive as intended.
At aperitif hour, the same collection can take a different direction: Pineapple in a daiquiri, Mango with tequila or Tomato in a Bloody Mary. Every setting need not offer every flavour. Let breakfast, the restaurant and the bar each have their own selection.
Well organised behind the scenes.
Green Acres is the official Pago distributor for the Netherlands. The eight flavours in our collection come in cases of 12 × 20 cl, per flavour. Use the exact article codes and case quantities for purchasing; you will find them on every flavour page.
Existing customers order through the trade ordering platform. Does your hotel or purchasing system email purchase orders? Green Acres accepts those too, with article codes, delivery details and purchase references agreed in advance. New businesses first apply for a trade account.
